What Words Should Restaurant Reviewers Avoid?

Epicurious editor James Oliver Cury calls out restaurant-review and food-writing clichés this week. Among his all-time un-faves are “decadent dessert” and “yummy.” The Village Voice has an even more lengthy list of food-related terms it wishes writers would terminate altogether. Concerning the latter list, I completely disagree on “crispy.” Hearing or reading that word makes [...]

Eat Like a President: From Washington, D.C. to Washington Place

President Barack Obama and First Lady Michelle Obama dined out in the Big Apple this past weekend. So, where in one of the food capitals of the world did they eat? Blue Hill, naturally. The Obamas are committed to sustainable agriculture as indicated by the new White House kitchen garden, and Dan Barber, chef/co-owner of [...]

OpenTable Is a Webware 100 Winner

Can we get a woot woot? OpenTable is a winner in the location-based services category of the 2009 Webware 100 Awards, sharing the spotlight with some other cool apps, including Google Earth, Google Maps, and TripIt. Thanks to CNET and everyone who voted for us. We couldn’t have won it without you.

Le Bernardin’s List of Service Sins

I’ve worked in a lot of restaurants, but Le Bernardin wasn’t one of them. I like to imagine that I could have held my own in at least a front-of-the-house position, but after reading a list of Eric Ripert’s 129 rules for employees of his Michelin-starred (three!) restaurant, it’s pretty clear to me that I [...]

New to New York? Follow Your Phone!

You belong to the city, but it doesn’t belong to you. Not yet, anyway. Even though Manhattan is just 23 square miles, it can take a while to get to know it (“a while” meaning years). But not anymore, at least not as far as restaurants go! You can become an expert on the New [...]