Sweet! 13 Top NYC Restaurant Week Summer 2016 Desserts

NYC Restaurant Week Summer 2016 kicks off on July 25th and runs through August 19th. Diners can save at hundreds of the city’s best restaurants with three-course $29 lunches and $42 dinners — which include dessert, arguably the best part of any meal. Here we present 13 of our top picks for meal enders sure to satisfy your sweet tooth.

Banana Pudding at Miss Lily’s
Chef Adam Schop created Miss Lily’s famous, creamy, and decadent banana pudding. It comes layered with freshly cut bananas and delicious vanilla wafers for some added texture. Make an NYC Restaurant Week Summer 2016 reservation at Miss Lily’s.

NYC Restaurant Week Summer 2016

Vanilla Bean Crème Brûlée at David Burke Kitchen
The classic vanilla bean crème brûlée gets a seasonal twist from executive pastry chef Tracy Wilk with the addition of summery strawberry rhubarb jam and lemon thyme cookies. Make an NYC Restaurant Week Summer 2016 reservation at David Burke Kitchen.

NYC Restaurant Week Summer 2016

Devil’s Food Cake at The Dutch
The name aside, the devil’s food cake from pastry chef Summer Bailey makes us feel positively angelic. Served with an elegant quenelle of vanilla ice cream, it’s a sin to skip this one. Make an NYC Restaurant Week Summer 2016 reservation at The Dutch.

NYC Restaurant Week Summer 2016

Key Lime Pie at Charlie Palmer Steak
Savor the sweet and sour flavors of this summertime delight. Graham crumb, chantilly cream, and raspberry round things out in this version from executive chef Ryan Lory. Make an NYC Restaurant Week Summer 2016 reservation at Charlie Palmer Steak.

NYC Restaurant Week Summer 2016

Torta della Nonna at Tarallucci e Vino
This translates to grandma’s cake (and you wouldn’t want to disappoint her — or executive chef Cara Hermanson — by not ordering it). This quintessential Italian specialty is both delicate and delicious, filled with thick custard and topped with pine nuts and a sugary glaze. Make an NYC Restaurant Week Summer 2016 reservation at Taralluci e Vino.

NYC Restaurant Week Summer 2016

Molyvos Sundae at Molyvos
Executive chef Carlos Carretto gives the traditional ice cream sundae a Greek accent with baklava ice cream, Samos caramel, walnuts, and shredded sesame halva served in phyllo dough. Make an NYC Restaurant Week Summer 2016 reservation at Molyvos.

NYC restaurant Week Summer 2016

Chocolate Genoise at The Liberty Room at Aureole
Sponge cake gets an assist from coconut marshmallow and coconut ice cream in chef Renaud Besnard’s spin on this French favorite. Make an NYC Restaurant Week Summer 2016 reservation at The Liberty Room at Aureole.

NYC Restaurant Week Summer 2016

Sherbet Parfait at STK Midtown
Keep things fresh with this refreshing sorbet trio with a berry compote and almond crumble – perfect for summer indulging, courtesy of executive chef Andy Kitko. Make an NYC Restaurant Week Summer 2016 reservation at STK Midtown.

NYC Restaurant Week Summer 2016

Maple Syrup Pie at Left Bank
It’s like breakfast for dessert with this ender from chef Laurence Edelman. Slathered in dark amber maple syrup and accompanied with cider cookies and creme fraiche, this Canadian-inspired dessert is always on the menu Left Bank. Make an NYC Restaurant Week Summer 2016 reservation at Left Bank.

NYC Restaurant Week Summer 2016Continue Reading

July 2016 Restaurant Weeks: Celebrate Your City’s Culinary Scene for Less

July 2016 Restaurant WeeksWhether you’re traveling or staying local this summer, discounted dining is coming to a metropolitan area near you, thanks to July 2016 restaurant weeks.

* NYC French Restaurant Week offers sumptuous meals for the revolutionary prices of $17.89, $35.78 + $178.90 in celebration of Bastille Week, through July 17. Make a reservation.

* Toronto Summerlicious features $18 ,$23 + $28 lunches and $28, $38 + $48 dinners, July 8-24. Make a reservation.

* Providence Restaurant Weeks brings you $14.95 lunches and $29.95 and $34.94 dinners, July 10-23. Make a reservation.

* Restaurant Week Baton Rouge serves up $15, $20, $25, $30 + $35 prix-fixe menus, July 11-16. Make a reservation.

* Clayton Restaurant Week is your chance to enjoy three-course $25 + $35 dinners, July 11-17. Make a reservation.

* University City Dining Days in Philadelphia showcases $15, $25 + $35 dinners, July 14-24. Make a reservation.

* Charlottesville Restaurant Week in Virginia beckons with $19, $29 + $39 dinners, July 15-23. Make a reservation.

* Gwinnett Restaurant Week has three-course prix-fixe lunches and dinners for just $25, July 17-21. Make a reservation.

* Mpls-St. Paul Magazine Restaurant Week lets you choose from $10, $15 + $20 lunches and $25, $30 + $35 dinners, July 17-22. Make a reservation.

* Restaurant Week Columbus starts soon. Book now for $15, $20, $25, $30 + $35 meals, July 18-23. Make a reservation.Continue Reading

The Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America 2016

As families hit the road and take to the skies on summer travels, we are pleased to unveil the Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America.

Featuring restaurants beloved by locals and visitors alike, the complete list highlights restaurants in Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C., including Little Goat in Chicago, M Street Kitchen in Santa Monica, and Le Diplomate in Washington, D.C. A to-dine list for families who love to explore the cities they visit through restaurants, this collection of eateries represents those that provide a welcoming atmosphere for children and their families in addition to food that pleases all palates. A multitude of cuisines are represented on the lists, including barbecue, Brazilian, dim sum, French, Japanese, seafood, and, naturally, perennial family favorite, Italian.

 

The Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America 2016 list is generated from more than 1.4 million restaurant reviews submitted by verified OpenTable diners between June 1, 2015, and May 31, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant’s average rating in the “kid friendly” category. Based on this methodology, the following restaurants, listed in alphabetical order, comprise the Best Kid-Friendly Restaurants in Top Summer Travel Destinations in America 2016, according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-kid-friendly-restaurants/.

CHICAGO
Chicago q
Dinosaur Bar-B-Que
Fogo de Chao Brazilian Steakhouse
Little Goat
Maggiano’s
Mon Ami Gabi
Quartino
RJ Grunt’s
Stella Barra Pizzeria
Weber Grill
Wildfire

LOS ANGELES
BenihanaEncino, Ontario, Puente Hills, Santa Anita, Torrance
Black Angus Steakhouse-Torrance
Buca di Beppo-Claremont
Duke’s Malibu
Enterprise Fish Co.-Santa Monica
Farmshop LA
Gus’s BBQ
M Street Kitchen
Maggiano’sFarmers Market + Woodland Hills
North Italia-El Segundo
Paradise Cove Beach Café
Queen Mary Champagne Sunday Brunch

NEW YORK
Blue Smoke
Carmine’s44th Street + 91st Street
Dinosaur Bar-B-Que-Harlem
Landmarc at the Time Warner Center
Max Brenner-Union Square
NINJA NEW YORK
The Palm Court at The Plaza Hotel
Rock Center Café
Sarabeth’s TriBeCa
Sugar Factory-Meatpacking District
Tony Di NapoliMidtown + UES
Virgil’s Real BBQContinue Reading

OpenTable Tab Now Lets LA Diners Put It on Their Tab

OpenTable Tab

Dine like a regular and pay like a boss in Los Angeles with OpenTable Tab, a new payment experience that gives diners a way to quickly and easily settle a check at any time as well as providing restaurants with a unique way to deliver classic hospitality. Currently available at more than 75 restaurants in Los Angeles, OpenTable Tab will be introduced in more U.S. cities later this year.

To experience OpenTable Tab,  simply tap the Tab feature when you book your reservation at a participating restaurant. Once you’re at the restaurant and ready to leave – or at any time during their meal – you can let your server know you want to put your meal on your OpenTable Tab and then get up and go whenever you’re ready. When no cash or cards exchange hands at the table, you’re free to live in the moment.Continue Reading