Produce Playoff Draft 2016: The Picks Are In!

Ahead of the third annual Produce Playoff to benefit No Kid Hungry at Betony on August 24, 2016, the players gathered in New York’s bustling Union Square Greenmarket to “draft” the stars of the dishes and drinks they’ll be creating next week. “Competing” chefs and beverage experts, including event founders Bryce Shuman and Eamon Rockey (Betony), Bo Bech (Geist), Daniel Burns (Luksus), Flynn McGarry (Eureka), Danielle-Innes (Cosme), Mina Pizzaro (Betony), Leo Robitshcek (The NoMad), Caleb Ganzer (Compagnie des Vins Surnaturels), and Dean Fuerth (Betony), spent the morning dashing around the market to stake their claim to the season’s best bounty in two lively rounds.

Catch the action with these shots from photographer Simon Lewis. Then, purchase your tickets to join us at the Produce Playoff on Wednesday to support No Kid Hungry in a most delicious way.

Produce Playoff Draft 2016
Let’s get it started in here.
Produce Playoff Draft 2016
Chef Bryce Shuman of Betony sounds the horn of Gondor.
Produce Playoff Draft 2016
Forget being true to your school; emcee Corey Warren of Betony is true to the #NoKidHungry cause.
Produce Playoff Draft 2016
“I’m sorry, but I don’t see your name on the list.”
Produce Playoff Draft 2016
Chef Flynn McGarry has a eureka moment when he spies ripe watermelon.
Produce Playoff Draft 2016
The future of the fight against childhood hunger is so bright, we’ve gotta wear shades.
Produce Playoff Draft 2016
2016 James Beard Rising Star Chef of the Year Daniela Soto-Innes channels her inner fashion blogger after selecting freshly harvested corn.
Produce Playoff Draft 2016
Pretty sure this is the prettiest draft board we’ve ever seen.
Produce Playoff Draft 2016
“I haz all the herbs.”
Produce Playoff Draft 2016
Open up and say … “Ahh!”
Produce Playoff Draft 2016
Flags were hoisted as the battle among the chefs for the best produce continued.
Produce Playoff Draft 2016
Despite going sleeveless, we’re pretty sure pastry chef Mina Pizarro of Betony has a special plan for this celery up her sleeve.
Produce Playoff Draft 2016
“No, seriously, I’m going to squash the competition.”
Produce Playoff Draft 2016
Which chef has her or his eyes on the prize of summer tomatoes?

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August 2016 Restaurant Weeks: Summer Savings Ahead

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At home or on the road, you can enjoy discounts on meals this month at cities across the nation, thanks to August 2016 Restaurant Weeks.

* Dine Out Downtown Delray Restaurant Week brings you the best for less with $20 lunches + $20-$40 dinners through August 7. Make a reservation.

* Baltimore County Restaurant Week will charm you with $15-$25 lunches and dinners, through August 20. Make a reservation.

* New Orleans COOLinary offers lunches for $20 or less + $39 or less through August 31 in NOLA. Make a reservation.

* Houston Restaurant Weeks make for a most delicious month. Book $20 brunches + lunches and $25, $35, and $45 dinners through September 5. Make a reservation.

* Miami Spice delivers two months of nice. Take advantage of $23 lunches + $39 dinners through September 30. Make a reservation.

* Downtown Cincinnati Restaurant Week has three ways to save with $25, $35, and $45 dinners, August 8-14. Make a reservation.

* DFW Restaurant Week Preview is your chance to get a sneak peek of all the dining fun to come. Snag a seat for $20 lunches and $30 or $45 dinners, August 12-14. Make a reservation.

* Bethesda Magazine Restaurant Week showcases the tastiest of Maryland with $16 two-course lunches + $36 three-course dinners, August 12-21. Make a reservation.

* San Antonio Restaurant Week features $10 + $15 lunches and $25 + $35 dinners with heart, August 13-27. Make a reservation.

* Dine Out Boston is coming soon. Book now for $15, $20+ $25 lunches and $28, $33 + $38 dinners, August 14-26. Make a reservation.Continue Reading

Look Out! The 100 Most Scenic Restaurants in America 2016 #OpenTable100

As hungry sightseers travel around the nation this summer, we are excited to unveil the 100 Most Scenic Restaurants in America 2016. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Most Scenic Restaurants in America 2016

Highlighting restaurants set against dramatic urban backdrops to those located along breathtaking waterfronts, the complete list features winning restaurants in 34 states and includes Duke’s in Malibu, The Rainbow Room in New York, and Seven Glaciers in Girdwood, Alaska. The coastal state of California earned nearly one quarter of winning restaurants with 24, followed by Washington with 10, and Florida with seven. Michigan, Nevada, and New York boast four honorees apiece. Arizona, Georgia, Massachusetts, North Carolina, Oregon, Pennsylvania, Rhode Island, Texas, and Virginia have three each. Maryland, Missouri, Ohio, South Carolina, and Utah all claim two honorees. Alaska, Alabama, Colorado, Hawaii, Iowa, Indiana, Kentucky, Maine, Minnesota, Mississippi, New Jersey, Oklahoma, Utah, and Wisconsin are also represented.

American fare restaurants were most common on the list, but seafood also proved popular. International menus, such as Asian, global, Latin American, and Peruvian are present as well as diner favorites French, Italian, and steakhouse cuisines.

Check out a slideshow of select winners of our awards for the 100 Most Scenic Restaurants in America 2016 below.

The 100 Most Scenic Restaurants in America list is generated from more than 5 million restaurant reviews submitted by verified OpenTable diners between July 1, 2015, and May 31, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for outdoor dining” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Most Scenic Restaurants in America according to OpenTable diners:Continue Reading

Sweet! 13 Top NYC Restaurant Week Summer 2016 Desserts

NYC Restaurant Week Summer 2016 kicks off on July 25th and runs through August 19th. Diners can save at hundreds of the city’s best restaurants with three-course $29 lunches and $42 dinners — which include dessert, arguably the best part of any meal. Here we present 13 of our top picks for meal enders sure to satisfy your sweet tooth.

Banana Pudding at Miss Lily’s
Chef Adam Schop created Miss Lily’s famous, creamy, and decadent banana pudding. It comes layered with freshly cut bananas and delicious vanilla wafers for some added texture. Make an NYC Restaurant Week Summer 2016 reservation at Miss Lily’s.

NYC Restaurant Week Summer 2016

Vanilla Bean Crème Brûlée at David Burke Kitchen
The classic vanilla bean crème brûlée gets a seasonal twist from executive pastry chef Tracy Wilk with the addition of summery strawberry rhubarb jam and lemon thyme cookies. Make an NYC Restaurant Week Summer 2016 reservation at David Burke Kitchen.

NYC Restaurant Week Summer 2016

Devil’s Food Cake at The Dutch
The name aside, the devil’s food cake from pastry chef Summer Bailey makes us feel positively angelic. Served with an elegant quenelle of vanilla ice cream, it’s a sin to skip this one. Make an NYC Restaurant Week Summer 2016 reservation at The Dutch.

NYC Restaurant Week Summer 2016

Key Lime Pie at Charlie Palmer Steak
Savor the sweet and sour flavors of this summertime delight. Graham crumb, chantilly cream, and raspberry round things out in this version from executive chef Ryan Lory. Make an NYC Restaurant Week Summer 2016 reservation at Charlie Palmer Steak.

NYC Restaurant Week Summer 2016

Torta della Nonna at Tarallucci e Vino
This translates to grandma’s cake (and you wouldn’t want to disappoint her — or executive chef Cara Hermanson — by not ordering it). This quintessential Italian specialty is both delicate and delicious, filled with thick custard and topped with pine nuts and a sugary glaze. Make an NYC Restaurant Week Summer 2016 reservation at Taralluci e Vino.

NYC Restaurant Week Summer 2016

Molyvos Sundae at Molyvos
Executive chef Carlos Carretto gives the traditional ice cream sundae a Greek accent with baklava ice cream, Samos caramel, walnuts, and shredded sesame halva served in phyllo dough. Make an NYC Restaurant Week Summer 2016 reservation at Molyvos.

NYC restaurant Week Summer 2016

Chocolate Genoise at The Liberty Room at Aureole
Sponge cake gets an assist from coconut marshmallow and coconut ice cream in chef Renaud Besnard’s spin on this French favorite. Make an NYC Restaurant Week Summer 2016 reservation at The Liberty Room at Aureole.

NYC Restaurant Week Summer 2016

Sherbet Parfait at STK Midtown
Keep things fresh with this refreshing sorbet trio with a berry compote and almond crumble – perfect for summer indulging, courtesy of executive chef Andy Kitko. Make an NYC Restaurant Week Summer 2016 reservation at STK Midtown.

NYC Restaurant Week Summer 2016

Maple Syrup Pie at Left Bank
It’s like breakfast for dessert with this ender from chef Laurence Edelman. Slathered in dark amber maple syrup and accompanied with cider cookies and creme fraiche, this Canadian-inspired dessert is always on the menu Left Bank. Make an NYC Restaurant Week Summer 2016 reservation at Left Bank.

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