Android Upgrade: Review Restaurants from Your Phone

On the heels of rolling out Pay with OpenTable for Android, we’re pleased to introduce mobile reviews for Android. OpenTable diners with an Android can now write restaurant reviews in real time right from their phones. The days of trying to remember whether you ordered a pasta carbonara or pasta puttanesca the night or the week before are over! You no longer have to wait until you get back in front of a computer to share your experiences — you can start writing your review as soon as you’re done dining.

Android Reviews

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To begin crafting reviews on your Android, be sure you’re running the latest version of the OpenTable app. Then, launch the app, and select ‘Profile’ in the upper left corner of the screen. Scroll down to view ‘Past Reservations’ and click on ‘Write A Review’ – and start sharing your thoughts with the restaurant and your fellow diners.

Download the free Android app today.

OpenTable Reviews Reveal Inaugural #DinersChoice Top 100 Best Restaurants in Canada

five sailsWe are excited to announce our first ever Top 100 Best Restaurants in Canada list. The list reflects the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,500 restaurants in Canada.

The Top 100 list includes award winners from eight provinces, with restaurants as far west as British Columbia’s Wolf in the Fog and as far east as Newfoundland’s Raymonds.

A unique trend seen this past year in Canada was the popularity of wineries, which made up 20 per cent of the Top 100 including Quails’ Gate Estate Winery, Peller Estates Winery Restaurant, and Trius Winery Restaurant.

Ontario dominated the list with an impressive 38 restaurants making the Top 100, followed by Québec with 21, British Columbia with 19, and Alberta with 15.

French fare was the most popular choice among Canadian diners, with Italian trailing closely behind. Canada’s diverse culinary landscape was well represented with cuisines such as Japanese, Mediterranean, Syrian, and Turkish ranking in the Top 100.

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2015 James Beard Foundation Awards Restaurant + Chef Nominees

BatardToday, the James Beard Foundation released their list of nominations for the 2015 James Beard Foundation Awards. The winners of one of the world’s most prestigious culinary awards will be announced on May 4th at a ceremony in Chicago. Purchase tickets here to cheer on your favorites.

Congratulations — and good luck — to the year’s nominees on this prestigious acknowledgment.

NOMINATED RESTAURANTS INCLUDE:

Best New Restaurant
Bâtard, New York, New York
Cosme, New York, New York
Parachute, Chicago, Illinois
The Progress, San Francisco, California
Spoon and Stable, Minneapolis, Minnesota

Outstanding Restaurant
Blue Hill at Stone Barns, Pocantico Hills, New York
Highlands Bar & Grill, Birmingham, Alabama
Per Se, New York, New York
The Spotted Pig, New York, New York

Outstanding Service
Marea, New York, New York
Quince, San Francisco, California
Restaurant August, New Orleans
Topolobampo, Chicago, Illinois

Outstanding Wine Program
A16, San Francisco, California
FIG, Charleston, South Carolina
McCrady’s, Charleston, South Carolina
Spago, Beverly Hills, California

NOMINATED CHEFS INCLUDE:

Outstanding Chef
Michael Anthony, Gramercy Tavern, New York, New York
Sean Brock, McCrady’s, Charleston, South Carolina
Suzanne Goin, Lucques, West Hollywood, California
Claude Le Tohic, Joël Robuchon, Las Vegas, Nevada
Donald Link, Herbsaint, New Orleans, Louisiana
Marc Vetri, Vetri, Philadelphia

Rising Star of the Year
Tanya Baker, The Boarding House, Chicago, Illinois
Alex Bois, High Street on Market, Philadelphia, Pennsylvania
Jessica Largey, Manresa, Los Gatos, California
Ari Taymore, Alma, Los Angeles, California

Outstanding Pastry Chef
Dana Cree, Blackbird, Chicago, Illinois
Maura Kilpatrick, Oleana, Cambridge, Massachusetts
Dahlia Narvarez, Osteria Mozza, Los Angeles, California
Ghaya Oliveira, Daniel, New York, New York

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago, Illinois
Jonathon Sawyer, The Greenhouse Tavern, Cleveland, Ohio
Paul Virant, Vie, Western Springs, Illinois
Erling Wu-Bower, Nico Osteria, Chicago, Illinois
Andrew Zimmerman, Sepia, Chicago, Illinois

Best Chef: Mid-Atlantic
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Mad Men Restaurants in New York + Los Angeles; Plus, Dine Like It’s 1969 During NYC Mad Men Dining Week

mad men 2015Mad Men returns with seven final episodes on Sunday, April 5th. In celebration, NYC & Company is hosting Mad Men Dining Week. You can get your Don, Joan, Peggy, Pete, or Roger on with $19.69 two-course lunches or two-cocktail lunches at select Manhattan restaurants through March 29th. And, as we count down the days until the season premiere, we’ve rounded up the classic restaurants that your favorite Mad Men characters have — or should have — dined at in Los Angeles and New York.

10 Places Don Draper Dined in New York City

Manhattan in the 1960s didn’t have as many fine restaurants as New York City (or anywhere, really) in the 2010s, but there were some gems that are still in business. Get your Mad Men fix on with a look at the real restaurants that have been plot points and settings on the show. 

Restaurant: AJ Maxwell’s (aka The Forum of the Twelve Caesars)
Location: 57 West 48th Street, New York, New York
Episode: “The Suitcase,” season 4, episode 7
The Dish: I’m fudging here a bit as AJ Maxwell’s wasn’t exactly featured on Mad Men — but its location was. In this will-she-stay-or-will-she-go Peggy Olsen-centric ep, the devoted-to-Don-Draper working girl misses her big birthday dinner at The Forum of the Twelve Caesars, much to the great chagrin of her family and boring beau Mark. Steakhouse AJ Maxwell’s opened in the same space as the opulent The Forum of the Twelve Caesars, which closed in 1975, but some of The Forum’s over-the-top charms remain.
Insider’s Tip: Order the classic Caesar salad and look around for The Forum’s original murals in the restaurant.
Book it!

Restaurant: Barbetta
Location: 321 West 46th Street, New York, New York
Episode: “The Summer Man,” season 4, episode 8
The Dish: This theater-district Italian restaurant holds several distinctions outside of its Mad Menappearance. It is the oldest restaurant in New York that is still owned by the family that founded it, the oldest Italian restaurant in New York, and the oldest restaurant in New York’s Theater District. On top of all that, a newly single Don Draper squires the sassy Bethany to Barbetta, only to run into Betty Draper and new father husband Henry Francis in “The Summer Man.”
Insider’s Tip: Don’t miss dining in one of the city’s best gardens.
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10 Places Don Draper Should Dine in New York City

On the heels of our rounding up New York City restaurants that Don Draper dined at, we also wondered where he and the rest of the Mad Men characters might dine in the Big Apple in future episodes!

Restaurant: 21 Club
Location: 21 West 52nd Street, New York, New York
Casting note: Open since 1929, we’re certain that the stylishly clubby 21 Club would be a must-eat for the agency’s out-of-town clients, so we’re not sure how this icon of Manhattan’s power-dining scene hasn’t yet received its close up. Also, how dashing would Don Draper look sitting beneath the Bar Room’s fabled toy ceiling-scape?
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Restaurant: Café Carlyle
Location: 
35 East 76th Street, New York, New York
Casting note: A favorite of café society, and wildly popular since the mid 1950s, Café Carlyle could provide the perfect opportunity for new parents Pete and Trudy Campbell to enjoy a stylish night of the music of George Feyer and fine dining sans baby. The murals by Marcel Vertes remain intact, leading us to believe Café Carlyle’s star turn isn’t far off.
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Mad Men Restaurants: Los Angeles Edition

We’ve rounded up sumptuous suggestions for where we’d like to see the Sterling, Cooper & Partners crew dine in the City of Angels, circa 1969, including The Galley, Lawry’s The Prime Rib, The Smokehouse, and more.

Restaurant: Dal Rae
Location: 9023 E. Washington Boulevard, Pico Rivera, California
Now and then: Your favorite mid-century classics reign supreme at the Dal Rae, which began serving diners at this location in 1958. Its truly retro and not-at-all ironic menu features the staples that defined upscale American cuisine for an entire generation, including Chateaubriand, Rack of Lamb, Pepper Steak, and Cherries Jubilee. Known for their world-class hospitality, the Dal Rae is operated by brothers and second-generation owners Kevin and Lorin Smith. Recognizable from afar thanks to its neon, atomic-age signage, the Dal Rae features live entertainment in the piano bar.
Tasty tidbit: The Smith brothers note, “The Dal Rae is where the drinks are strong enough for Roger, and the steaks are man enough for Don.”
Classic dish not to miss: Steak Diane, Lobster Thermidor, Veal Oscar, and the tableside Caesar Salad, just to name a few.
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Restaurant: The Derby
Location: 233 E. Huntington Drive, Arcadia, California
Now and then: The Derby opened in 1922, but became The Derby in 1938, when it was purchased by legendary jockey George Woolf (known for riding Seabiscuit to victory over War Admiral in 1938). Walking through the doors of The Derby is definitely a stroll back in time to the heyday of California’s 1930’s horse racing culture. Pristine yet unfussy, this meat mecca attracts a hip crowd of all ages who appreciate a great steak, a stiff drink, and live music. Woolf’s ghost is said to haunt the establishment, spinning his favorite bar stool at closing time. A nostaglic Pete Campbell would definitely appreciate a meal at The Derby.
Classic dish not to miss: The Bacon-Wrapped Filet Mignon that made The Derby famous and Noni’s Brashioli.
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