Last-Minute Thanksgiving Reservations: Deals + Offers

Last-Minute Thanksgiving Reservations

ICYMI, Thanksgiving is just days away. If it slipped your mind (or your stomach), fear not. There is availability at top restaurants in cities all across the nation. To wit, we’ve rounded up a variety of deals and offers in our last-minute Thanksgiving reservations guide for restaurants in Atlanta, Boston, Chicago, Denver, Los Angeles, Miami, New York, Philadelphia, San Francisco, Seattle, and Washington, D.C. Read on and start booking!

A bit more: Le Bilboquet: With an all-day special menu, French favorite Le Bilboquet is open from 12PM-8PM and serving a 3-course meal at $65 per person and $25 for kids under 12.
A bit less: B’s Bistro: B’s is offering a traditional four-course turkey, ham or Scottish salmon Thanksgiving feast from 1PM-7PM. It’s just $34.95 plus tax and service, and $16.00 for the 12 and under crew.
A bit different: The SHED at Glenwood: Dig into an amazing Thanksgiving buffet with all the holiday classics! With seatings from noon to 7PM, it’s $50 for adults and $20 for kids 3-11.
Find more Thanksgiving restaurant reservations in Atlanta.

A bit more: Bar Boulud: Celebrate with friends and family while enjoying a three-course, prix-fixe Thanksgiving Day spread. Enjoy seasonal classics with a French twist, from 12PM-8PM for $85 apiece.
A bit less: Amuse: Chef Martin Quinn is creating a special three-course Thanksgiving prix-fixe menu for only $28 per person.
A bit different: Club Café: Do good while digging into the sumptuous buffet at Club Café. Served 11AM-4PM, it’s $29.95 per person and 10% of food sales will be donated to The Boston Living Center and the dollar donation will be matched by Mark West wines.
Find more Thanksgiving restaurant reservations in Boston.

A bit more: Cite: Feast with your family and friends on a hearty Thanksgiving brunch buffet on the 70th floor of the prestigious Lake Point Tower, from 10:30AM-2:30PM. Adults are $85 each, and kids eat for $38.
A bit less: Brasserie LM: Brasserie by LM will celebrate Thanksgiving with a $35 prix-fixe menu. Menu items include Roasted Chestnut Soup, Fried Ham Steak with bacon & Brussels sprout hash, and yummy Pumpkin Pie.
A bit different: Vermillion: Partake of the most unabashed innovative Thanksgiving feast that has earned raves from the Wall Street Journal, among others. The four-course global meal is big on herbs and spice with a Latin-Indian twist. Vegetarian options abound. $55 per person.
Find more Thanksgiving restaurant reservations in Chicago.

A bit more: Element 47: The three-course prix fixe Thanksgiving menu gets a luxe spin at Element. Book for the $99 per person experience with an optional $65 wine pairing.
A bit less: Hodson’s Bar and Grill-Southglenn: Enjoy a Thanksgiving dinner two ways — traditional with all the fixings for $17 or a smoked turkey with root vegetable gratin for $16. Both options are served all day, from 11AM-8PM.
A bit different: Kachina Southwestern Grill: Add a southwestern accent to your day with this family-style “Back to Our Roots” supper from 11AM-9PM. The four courses feature Achiote Turkey, Smoked Prime Rib, and traditional sides. $40 for adults and $15 for children.
Find more Thanksgiving restaurant reservations in the Denver area.

A bit more: Carbon Beach Club Restaurant at The Malibu Beach Inn: Surf into the holiday with a beachside Thanksgiving dinner. There are three courses for $ 85 per person with wine pairings available upon request.
A bit less: The Front Yard: You don’t have to stress about cooking this year if you hit up The Front Yard! Chef Chris is serving a save-ory menu at just $39 for adults and $18 kids 12 and under.
A bit different: The Hungry Cat: It’s tender vittles all the way with offerings that include deep-fried turkey, spiced cranberry, chorizo and oyster stuffing, potato puree and more, plus dessert.
Find more Thanksgiving restaurant reservations in Los Angeles.Continue Reading

Thanksgiving 2015 Dining: 24 1/2 Uniquely Delicious Options

It should be quite obvious that Thanksgiving, the most food-centric holiday of them all, is our favorite here at OpenTable. There is no other day on which we love what happens around (and on) the table more than this one. Happily, there are thousands of restaurants ready to host you and yours in a special way on November 26th. We can’t round them all up (because thousands!), but here a few uniquely delicious Thanksgiving 2015 dining options. Look and book for a meal you’ll be thankful for!

ALDEA, New York, New York
As per tradition, chef George Mendes will be celebrating Thanksgiving at his Michelin-starred ALDEA with a Portuguese-influenced three-course dinner for $85 per person. Selections include savory Autumn Squash Soup, Roast Turkey with Chestnut, and Goat Cheese Parfait. Wine pairings include three vintages hand-picked by sommelier Doreen Winkler and one glass of celebratory Champagne.

Thanksgiving 2015 Dining

Brennan’s of Houston, Houston, Texas
If you live in the Lone Star State, you can still enjoy the flavors of the Big Easy at Brennan’s. Sister restaurant to the NOLA stalwart, chef Trace puts a Texas spin on Creole-inspired holiday dishes, such as Texas Creole Roasted American Turkey with Jalapeño and Crushed Corn Pudding and all the trimmings, Hunter’s Honey Roasted Duck with Braised Rabbit Fried Rice, a Lobster Stuffed Texas Flounder, and the decadent Just Duckin’ Around, which features duck prosciutto, Calvados foie gras mousse, duck dirty rice calas, duck cracklin’, Mayhaw pepper jelly, and duck “quackers.” Save room for Cinnamon Spiced Pumpkin Pie or the Crispy Louisiana Apple Empanada, and let the good times roll as you roll out of the restaurant.

Thanksgiving Dining 2015

Bowery Meat Company, New York, New York
Calling all carnivores: Get thee to the Bowery Meat Company for a carnivorlicious Thanksgiving. Featuring five festive courses for $65, chef/partner Josh Capon and executive chef Paul DiBari are serving Apple Chestnut Soup, Butter Lettuce with Anjou pears and walnuts, Pumpkin Ravioli with Mascarpone and toasted almonds, Pennsylvania Turkey with traditional sides, and Pumpkin Pie for dessert. A la carte items are also available.

Thanksgiving 2015 Dining

The Breslin Bar & Dining Room, New York, New York
April Bloomfield’s stylish The Breslin Bar & Dining Room is beloved for its high-end pub fare. Grab a pint to wash back the $90 three-course menu featuring dishes such as Wild Mushroom & Chicory Salad with creamy shallot, Jerusalem artichoke and mistu apple, and a Cornish Rock Hen with sourdough stuffing, cranberry, roasted Brussels sprout, and pan jus. For dessert, stick a fork in Bourbon Pecan Pie or Dark Chocolate Panna Cotta with espresso crumble will be available.

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The Cecil, New York, New York
New York City’s first Afro-Asian-American brasserie in Harlem is offering a special Thanksgiving dinners. For just $55, diners can enjoy unique cuisine inspired by the African diaspora, and featured dishes include Spiced Pumpkin Soup, Pan Roasted Skuna Bay Salmon with Tomato Gravy, Potato Salad, and Braised Greens. End things on a sweet note with Pecan Praline Pie with Cane Syrup Chantilly.

Thanksgiving 2015 Dining

Craft, New York, New York
Chef Tom Colicchio is a champion of contemporary American cuisine, so what better place to celebrate a most American holiday? Dig into a three-course, customizable family-style menu. Dishes include Country Duck Pâté, Roasted All Natural Free-Range Turkey, Spiced Venison Strip Loin, Roasted Autumn Vegetables, and Sausage, Raisin & Fennel Stuffing. For desserts, guests can dig into pastry chef Abby Swain’s seasonal sweets, from Honeycrisp Apple Crisp and Sugar Pumpkin Pie to Sugar & Spice Doughnuts. It’s $145 per person, and worth every penny for his signature Parker House rolls (for real!).

Thanksgiving 2015 Dining

Crossroads, Los Angeles, California
Chef and owner Tal Ronnen has forest-to-table meal awaiting veg-forward diners. Inspired by favorites and signatures off of the menu such as his Artichoke Oysters and Crab Cakes to the decadent pastas made in-house by executive chef Scot Jones, you’ll partake of an elaborate spread of indulgent Thanksgiving holiday dishes from Squash Bisque and Sweet Potato Biscuits, Rosemary and Hazelnut Scaloppini, and mashed potatoes with porcini gravy to a classic veggie spin on stuffing and Brussels sprouts with a maple mustard glaze to name a few. Crossroads make it easy to eat green this holiday.

Thanksgiving 2015 Dining

Fish Out of Water, WaterColor Inn & Resort, Santa Rosa Beach, Florida
Overlooking the shimmering Gulf of Mexico, Fish Out of Water has a four-course surf-meets-turf menu from chef Todd Rogers. From a Maine lobster amuse to Seared Hudson Valley Foie Gras, Winter Truffle Butternut Squash Soup and turkey with refined trimmings, including Roasted Root Vegetables and Corn Bread Stuffing, this meal has a decidedly Southern twist. Adults dine for $70 and kids for $30 at this award-winning restaurant.

Thanksgiving 2015 DiningContinue Reading

Chicago 2016 Michelin-Starred Restaurants: Book a Table Today!

Chicago 2016 Michelin-Starred RestaurantsOpenTable is pleased to highlight the honorees in the MICHELIN Guide Chicago 2016. Twenty-three restaurants are included, with two Windy City restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and three achieving two Michelin stars. Eighteen restaurants earned one Michelin star. Dusek’s and Parachute are new to the list.

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., Chicago is one of only three cities where Michelin publishes an annual guide. The others are New York and San Francisco. The MICHELIN Guide New York 2016 was published on October 1, and the MICHELIN Guide San Francisco 2016 was released on October 22.

Congratulations to all the Chicago 2016 Michelin-starred restaurants on OpenTable, including:Continue Reading

Dine Out for Heroes: Farmer Dave Beardi on How Your Support Can Help Change the Life of an Injured Veteran

This month, from November 9-13th, you’re invited to Dine Out for Heroes at a participating restaurant in New York City. In support of The Bob Woodruff Foundation, a national nonprofit dedicated to ensuring that post-9/11 injured service members, veterans, and their families thrive long after they return home, restaurants that were moved to participate gave a contribution to the foundation.

To illustrate how every dollar raised can help an injured veteran on the road to recovery and leading a fulfilling life, we chatted with farmer and U.S. Army veteran David Beardi of BRD’s Forever Farm in Dayton, New York. Beardi was injured in his service to our nation. During his recovery, he connected with a fellow vet and farmer named John Post. Beardi says, “He had a small farm and he used to just pick me up and take me there. And I found it was transformative working with the animals. It really changed my life dramatically. If you would have told me that working with animals was therapeutic, previously, I would have been a little skeptical. But it was just transformative.”

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That healing work ignited a passion for farming, and soon, Beardi and his family purchased a defunct dairy farm previously owned by an Amish family. It was, in Beardi’s own words, “a massive undertaking.” The farm was in serious disrepair and in need of many improvements, including bringing in plumbing and electricity, all of which Beardi tackled.

But, even the hardest working farmer can use a helping hand – or a tractor – and the Bob Woodruff Foundation stepped up. Through Michael O’Gorman, Executive Director of the Farmer Veteran Coalition and the Farmer Veteran Fellowship Fund, Beardi was awarded a Bob Woodruff Farming Fellowship. This allowed him to buy a tractor and install much-needed electric fencing for his cattle. “Michael O’Gorman is a terrific human being. I can’t say enough about him. I don’t think we would have achieved the growth we’ve had without this. It was pretty critical for us to get going. And I use that tractor every single day,” he notes.

Today, BRD’s Forever Farm produces naturally and humanely raised meats, including Angus beef and heritage pork, which are highly sought after by western New York locavores. On the 116-acre property, Beardi, his wife Becky, and their children have a herd of 50 cows and 100 pasture-raised pigs that graze on pastures of alfalfa and red and white clover. The animals enjoy the lush property and are treated with the utmost care and respect. “We’ve created a very low-stress environment for the animals, from how they live to how we handle them. We take great pride in how we care for them,” says Beardi. “People come to the farm all the time. It really is a pretty fantastic place.”Continue Reading