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About: Caroline Potter
- Website:
- http://blog.opentable.com
- Profile:
- Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a certified Master Gardener.
Posts by Caroline Potter:
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What Words Should Restaurant Reviewers Avoid?,
03 Jun 2009 in Ratings and Reviews
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Eat Like a President: From Washington, D.C. to Washington Place,
02 Jun 2009 in Chefs
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Texting While Dining out: The Lesser of Two Evils?,
29 May 2009 in Diners&Etiquette
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The Best Restaurants for Outdoor Dining,
28 May 2009 in Awards&Diners&Feedback&Ratings and Reviews
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Restaurant Reviews: Personal Experience vs. Professional Opinions,
27 May 2009 in Diners&Ratings and Reviews
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OpenTable Is a Webware 100 Winner,
22 May 2009 in Awards
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Le Bernardin’s List of Service Sins,
22 May 2009 in Chefs&Service
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Restaurants and Book Clubs: Meeting over a Meal,
21 May 2009 in Reservations
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Is Bread Worth Your Hard-Earned Dough?,
05 May 2009 in Diners
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New to New York? Follow Your Phone!,
24 Apr 2009 in New Features
