According to an article in TODAY, research firm Euromonitor has revealed that mayonnaise is the top condiment in the U.S., handily besting ketchup. I’m a fan of both, but Duke’s mayonnaise is absolutely my most coveted condiment. As united as we seem to be in our love of mayo in the United States, however, a lot of folks cannot abide the creamy marriage of eggs and oil, even tho’ many chefs are pro mayo. Where do you stand in this condiment conundrum? Weigh in on the issue in our dining poll below.
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