Over the weekend, OpenTable sent diners a recap of their 2012 year in dining. Covering everything from how many reservations you made, the reviews you wrote, and how many Dining Cheques you received, the emails prompted a slew of fun tweets. Diners shared fond memories from the past year, boasted of their number of reservations (some as high as 90), and vowed to dine out even more in 2013. Thanks to @Dontignoretruth (aka Mark Lucas) for joining in the conversation.
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