Trending on OpenTable Restaurant Reviews: Turkey

Who knew you could fit all of Thanksgiving into a single burger?

Thanksgiving — the best holiday in the world because it’s all about food — is less than a week away. We cannot wait, and based on these reviews, chefs and OpenTable diners can’t either. Turkey is getting tucked into everything from meatballs and pates to sandwiches and tacos — and more. Turkey is a terrific source of lean protein as well as iron, zinc, and B vitamins. Find out what OpenTable diners are saying about turkey lately. 

* Butcher & the Boar, Minneapolis, Minnesota: “Don’t miss the wood-fired oysters or the turkey braunschweiger pate on the meat sampler plate.”

Cafe Provence, Brandon, Vermont: “With Thanksgiving on my mind, I ordered the turkey pot pie. Much to my surprise, this amazingly tasty dish was filled with all of my Thanksgiving favorites. Tasty gravy with chunks of turkey, mashed and sweet potatoes, cranberry chutney, asparagus, stuffing — YUM!”

* Chuck’s Southern Comforts Cafe, Darien, Illinois: “Roast turkey with mole was savory and also fantastic.”

Einstein’s, Atlanta, Georgia: “We have tried multiple things on the menu and continue to be impressed. The E=Grill (turkey club on French toast) is out of this world.”

Jake’s, Palm Springs, California:  The turkey BLT was excellent! Would definitely come back!”

L. Woods Tap and Pine Lodge, Lincolnwood, Illinois: “I was all set to order my favorite meal there when I thought I would give their special a try — BBQ turkey meatloaf. Let’s just say I have a new favorite meal now!”

* Mama Ricotta’s, Charlotte, North Carolina: “Turkey meatball was phenomenal. We were talking about going back for lunch the next day after the race, and we hadn’t even finished dinner!”

The Ravenous Pig, Winter Park, Florida: “At first, we were disappointed to find out that it wasn’t PIG roast day, but rather turkey. Not being one too into turkey, I was shockingly delighted with my lunch plate. This was the most succulent turkey I’ve ever had and the most delicious mashed potatoes….ever! All of us cleaned our plates.”

RJ Grunt’s, Chicago, Illinois: “It being November, ‘Thanksgiving on a Bun’ was on the menu — don’t miss it (especially if Thanksgiving is one of your favorite holidays). The combo of turkey, stuffing, cranberries, etc. on a delicious bun was delicious (and nostalgia-inducing).”

* Seasons 52, Burlington, Massachusetts: “The turkey skewer was one of the best I’ve ever had.”

Southpaw BBQ, San Francisco, California: “Turkey leg was terrific, albeit overwhelming as it is huge and meaty.”

Sovana Bistro, Kennett Square, Pennsylvania: “The service was excellent, but the food was the real spotlight. I had a special appetizer offering for the evening of turkey pate wrapped in bacon with blue cheese that was prepared perfectly.”

* Stephi’s on Tremont, Boston, Massachusetts: “The roast turkey salad is still one of the best meals on one plate on this menu.”

* Veni Vidi Vici, Atlanta, Georgia: “VVV continues to raise the bar. Polpette of duck, rabbit, turkey, and beef made me drool like Homer Simpson with a donut.”

* Zengo, Washington, D.C.: “The turkey confit tacos were out of this world.”

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