OpenTable Restaurant Industry Index for Q1 2013

We are pleased to release the OpenTable Restaurant Industry Index for the first quarter of 2013.

“During the first quarter of 2013, the reservation-taking industry in the U.S. was slightly down year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable.  “Denver and the San Francisco Bay area saw a slight lift, but a number of major metropolitan areas that we track – especially Atlanta, Boston, Chicago, and Philadelphia – experienced a notable headwind during the first quarter.”

OpenTable Restaurant Industry Index

The OpenTable Restaurant Industry Index is based on data gathered from more than 9,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico.  Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation. 

To view and download the Index data dating back to 2008, visit http://index.opentable.com

Geographic Region

2009

2010

2011

2012

1Q 2012

1Q 2013

North America

-6.6%

2.3%

2.8%

0.6%

2.4%

-1.4%

United States

-6.6%

2.4%

3.0%

0.6%

2.5%

-1.3%

Atlanta Metropolitan Area

-8.5%

3.0%

0.2%

0.7%

3.8%

-4.5%

Boston Metropolitan Area

-2.7%

3.9%

1.5%

1.5%

5.3%

-3.2%

Chicago Metropolitan Area

-5.7%

1.4%

2.9%

-0.1%

3.3%

-4.3%

Denver Metropolitan Area

-5.9%

3.2%

2.6%

0.4%

-0.3%

1.4%

Metropolitan Los Angeles

-9.7%

0.9%

2.9%

0.9%

0.0%

-0.8%

Metropolitan New York

-5.8%

4.3%

2.6%

0.3%

4.7%

-2.8%

Philadelphia Metropolitan Area

-7.4%

-0.4%

0.8%

0.2%

3.3%

-4.8%

San Francisco Bay Area

-8.6%

1.7%

5.2%

1.5%

3.2%

1.3%

Washington D.C. Metropolitan Area

-2.8%

3.0%

1.3%

-1.8%

-1.6%

-1.2%

*Restaurants in the Index may change over time.

 

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