On Our Plate: Thanksgiving Reservations + Turkey; Best American Restaurants; Q3 Restaurant Industry Index; Seattle Restaurant Week + More

SDRW2014 On Our Plate: Thanksgiving Reservations + Turkey; Best American Restaurants; Q3 Restaurant Industry Index; Seattle Restaurant Week + MoreHappenings on and around OpenTable…

* Thanksgiving is just four days away. There’s still time to leave the cooking to the pros.

* Congratulations to the 2013 Diners’ Choice Award winners for Top 100 American Fare restaurants. Did your favorite homegrown eatery make the list?

* Want to know how the restaurant industry has performed in Q3 of 2013? Get the statistics here.

* Trending on recent OpenTable restaurant reviews? Turkey.

* Dine Around Seattle is happening now. Enjoy $15 lunches and $30 dinners through November 27.

* Reservations for San Diego restaurant week are open. Reserve for $10, $15, or $20 lunches and $25, $35 or $45 dinners, January 19-24.

* The new year is almost here — as is Center City District Philadelphia Restaurant Week. Book for three-course $20 lunches and $35 dinners, January 19-24 and 26-31.

 

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