On Our Plate: Delaware Dines Out; Hawaii Restaurant Week; Hakkasan Beverly Hills; Brussels Sprouts Converts; Food Day 2013 + More

DDO On Our Plate: Delaware Dines Out; Hawaii Restaurant Week; Hakkasan Beverly Hills; Brussels Sprouts Converts; Food Day 2013 + MoreHappenings on and around OpenTable…

* Wednesday, October 24 is Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food. Find an event near you.

* Hakkasan has opened its latest location in Beverly Hills. Read all about it, and book a table.

* The 2014 San Francisco Bib Gourmand restaurants have been named. Did your favorite affordable Bay Area eatery make the list?

* Had trouble booking a RezBook reservation at State Bird Provisions in San Francisco? Here’s why.

* Help fight hunger in Boston. Purchase tickets to the Lovin’ Spoonfuls Ultimate Tailgate Party on November 10.

* Voting for the Charlie Awards is open. Vote for your Twin Cities’ food favorites and purchase tickets to the ceremony on November 17.

* Trending on recent OpenTable restaurant reviews? Brussels sprouts converts.

* Seattle Restaurant Week returns tomorrow. Snap up three courses for $28, October 20-24.

* Silicon Valley Restaurant Week is here. Reserve now for special three-course dinners, October 16-23.

* Delaware Dines Out gets underway on Monday. Book now for $15 lunches and $30 dinners, October 21-27.

* Richmond Restaurant Week starts Monday. Order up $25.13 three-course dinners, October 21-27.

* Long Island Restaurant Week begins November 3. Enjoy three-course dinners for just $27.95 through November 10.

* Mpls.St.Paul Magazine Restaurant Week reservations are open. Book today for $10-$20 lunches and $30 dinners, October 20-25.

* Newport Restaurant Week comes to New England in November. Don’t miss $16 lunches and $30 dinners, November 1-10.

* Taste MTL is set for November 1. Choose from three courses for three prices — $19, $29, and $39 — in Montreal through November 11.

* Cleveland Restaurant Week bookings are live. Click through for three-course $33 dinners, November 4-16.

* Hudson Valley Restaurant Week is less than a month away. Make a reservation for three-course $20.95 lunches and $29.95 dinners, November 4-17.

* Restaurant Week Hawaii kicks off on November 18. Don’t miss special three-course gourmet meals through November 24.

* What’s your favorite type of pasta? Let us know in our dining poll.

* Did you send the Tweet of the Week? Click through to find out!

 

Leave a Reply