On Our Plate: Best Values on Best Wine Lists; SF Michelin-Starred Restaurants; Restaurant Weeks in Cleveland, Montreal, Long Island + More

CRW 2013 On Our Plate: Best Values on Best Wine Lists; SF Michelin Starred Restaurants; Restaurant Weeks in Cleveland, Montreal, Long Island + MoreHappenings on and around OpenTable…

* We’re toasting the winners of the 2014 Diners’ Choice Awards for the 100 Best Wine Lists in the U.S. Find out which lists are the most sip-worthy!

* Speaking of sip-worthiness, we asked the winning sommeliers to share the best values on their lists. Find out which bottles have the most bang for your buck.

* The San Francisco 2014 Michelin stars have been awarded. Did your favorite Bay Area restaurant get a celestial nod?

* Help fight hunger in Boston. Purchase tickets to the Lovin’ Spoonfuls Ultimate Tailgate Party on November 10.

* Voting for the Charlie Awards is open. Vote for your Twin Cities’ food favorites and purchase tickets to the ceremony on November 17.

* Are you heading #BacktoBoulder for UC Boulder’s homecoming game? Head to the Beehive for special deals on drinks and meals.

* Trending on recent OpenTable restaurant reviews? Kohlrabi.

* Delaware Dines Out is on. Book now for $15 lunches and $30 dinners, October 21-27.

* Richmond Restaurant Week winds down this weekend. Order up $25.13 three-course dinners, October 21-27.

* Taste MTL is set for November 1. Choose from three courses for three prices — $19, $29, and $39 — in Montreal through November 11.

* Newport Restaurant Week comes to New England in November. Don’t miss $16 lunches and $30 dinners, November 1-10.

* Long Island Restaurant Week begins November 3. Enjoy three-course dinners for just $27.95 through November 10.

* Cleveland Restaurant Week bookings are live. Click through for three-course $33 dinners, November 4-16.

* Hudson Valley Restaurant Week is less than a month away. Make a reservation for three-course $20.95 lunches and $29.95 dinners, November 4-17.

* Restaurant Week Hawaii kicks off on November 18. Don’t miss special three-course gourmet meals through November 24.

* How often do you speak to the sommelier when selecting a bottle of wine? Let us know in our dining poll.

* Did you send the Tweet of the Week? Click through to find out!

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