Obamacare’s Effect on Restaurants; Wine Mark-ups Explained; Will Local Food Lose? + More News

VinoDining news from around the web and the world…

* How not to respond to restaurant criticism on social media. Let this be a lesson. [Daily Mail]

* Obamacare not a recipe for disaster for restaurants. It won’t have the repercussions once feared. [Wall Street Journal]

* Life before OpenTable. It was awful for restaurant reservationists, if this new play is any indication. [NOLA.com]

* Another whine about wine. A look at why some restaurants mark up wine prices so steeply. [The Globe and Mail

* Will local food save the world? Jay Rayner doesn’t seem to think so. [Eater]

* Pass the salt. A new report questions the efficacy of a low-salt diet. YES! [Washington Post]

* Eating myths debunked. The things you thought would help you lose weight don’t work. [Cracked.com]

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