New York City 2014 Michelin Starred Restaurants Named: Book a Table Today!

TMGNYC2014 New York City 2014 Michelin Starred Restaurants Named: Book a Table Today!OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2014. Sixty-seven restaurants are included, with seven New York restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, with five achieving two Michelin stars. Fifty-five restaurants earned one Michelin star, with nine new additions, including Carbone, Lincoln Ristorante, and The Musket Room.

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., New York is one of only three cities where Michelin publishes an annual guide. The others are San Francisco and Chicago. The MICHELIN Guide San Francisco 2014, the city’s seventh edition, will be introduced Oct. 23, and the MICHELIN Guide Chicago 2014 will be published on Nov. 13.

Congratulations to all the recipients, including:

Three Stars: DanielEleven Madison ParkJean GeorgesLe Bernardin, and Per Se.

Two Stars: JungsikMarea, and Soto.

One Star: 15 EastAi FioriAldeaAnnisaAquavitAureoleA Voce ColumbusA Voce Madison, Babbo Ristorante, Blue HillBouley, BrushstrokeCafe Boulud, Carbone, Casa Mono, Caviar RusseDanny Brown Wine Bar & KitchenDel PostoDovetailGotham Bar and GrillGramercy TavernHakkasan, Jewel BakoJunoon, Kajitsu,  Lincoln RistoranteMinetta TavernThe Modern, The Musket RoomThe NoMadOceanaPublicRosanjinRouge TomateSeasonal Restaurant and WeinbarSushi of GariTamarind-Tribeca, TelepanTorrisi Italian SpecialitiesTulsiWallsé, wd~50, and Yakitori Tori Shin.

How many of this year’s Michelin-starred New York City restaurants have you dined at? Weigh in here or over on Facebook.

 

One Response to “New York City 2014 Michelin Starred Restaurants Named: Book a Table Today!”

  1. Happy Feet

    I dined at Colicchio & Sons twice in the past two weeks; I was surprised the the restaurant did not make the list. It was one of the best dining experience I had.

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