Local Food More Complicated than You Think; FOOD at Frieze; Priciest Tasting Menus + More News

FOOD in New York’s then-not-so-trendy neighborhood played an important role in the continuing evolution of dining in the U.S.

Food and dining news from around the web and the world…

* Show me the meaning of eating local. The conversation needs to extend beyond mileage. [The Washingtonian]

* Frieze freezes a moment in food history. An exhibit at Frieze New York pays homage to Soho’s FOOD restaurant of the 1970s. [NY Mag]

* Do you have expensive tastes? Then you won’t suffer sticker shock from the world’s spendiest tasting menus. [Journal.ie]

* Lights out. The dining-in-the-dark trend continues. [CBS This Morning]

* Pattypan, pineapple, and cardamom. Oh my! Chef Alex Guarnaschelli (The Darby) doesn’t want to bump into any of these ingredients. [Zap2It.com]

* First date dining don’ts. Some foods guarantee there won’t be a second. [Leader-Post]

* All aboard! The Kansas Belle Dinner Train offers a trip to the past. [CJOnline.com]

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