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	<title>Comments on: 10 Things You Need to Know About Top Chef Seattle Episode 9</title>
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	<description>OpenTable Blog &#124; Dining Check: News and Tips from OpenTable</description>
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		<title>By: Dorothy Frisch</title>
		<link>http://blog.opentable.com/2013/10-things-you-need-to-know-about-top-chef-seattle-episode-9/comment-page-1/#comment-104486</link>
		<dc:creator>Dorothy Frisch</dc:creator>
		<pubDate>Fri, 04 Jan 2013 00:06:52 +0000</pubDate>
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		<description><![CDATA[If you would care to do your due diligence, you can find out how rigorous the testing is to become a CERTIFIED Master Bladesmith here: http://www.americanbladesmith.com/uploads/file/Testing/MS%20Test%20FINAL%204-24-2010.pdf]]></description>
		<content:encoded><![CDATA[<p>If you would care to do your due diligence, you can find out how rigorous the testing is to become a CERTIFIED Master Bladesmith here: <a href="http://www.americanbladesmith.com/uploads/file/Testing/MS%20Test%20FINAL%204-24-2010.pdf" rel="nofollow">http://www.americanbladesmith.com/uploads/file/Testing/MS%20Test%20FINAL%204-24-2010.pdf</a></p>
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