http://blog.opentable.com/2013/10-things-you-need-to-know-about-top-chef-seattle-episode-11/ OpenTable Blog | Dining Check: News and Tips from OpenTable Mon, 13 May 2013 14:33:45 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.opentable.com/2013/10-things-you-need-to-know-about-top-chef-seattle-episode-11/comment-page-1/#comment-106682 Anne S Thu, 17 Jan 2013 17:26:55 +0000 http://blog.opentable.com/?p=10828#comment-106682 Just thought of something. Instead of the non-balutlike balut he’d made, was there a reason Josh couldn’t have done a sisig? Could be worked into a fine-dining dish, and he could’ve worked with his beloved pork!

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