Tweet of the Week: A Diner Finds OpenTable Reservations Very Rewarding

This week’s Tweet of the Week comes from a diner who takes full advantage of OpenTable’s Dining Rewards program. Enjoy your Dining Cheque, Dianne!

One Response to “Tweet of the Week: A Diner Finds OpenTable Reservations Very Rewarding”

ralph seligman April 7, 2012

this is not in response to any comment or dining experience

How do I return my OpenTable list of restaurants to its
original alphabetized list. I find it most difficult to
find a restaurant when they are listed randomly

Click here to cancel reply.

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

One Response to “Tweet of the Week: A Diner Finds OpenTable Reservations Very Rewarding”

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