OpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2013. Forty-two restaurants are included, with two San Francisco restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, with another six achieving two Michelin stars, including Atelier-Crenn, which moved from one star to two. Thirty-four restaurants earned one Michelin star, with three new additions.
Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., San Francisco is one of only three cities where Michelin publishes an annual guide. The others are New York and Chicago. The MICHELIN Guide New York 2013 was published October 3rd, and the MICHELIN Guide Chicago 2013 will be announced on November 13, 2012. Honorees include:
Three Stars: The French Laundry and The Restaurant at Meadowood.
Two Stars: Atelier Crenn, Benu, Coi, Manresa, and Saison.
One Star: Acquerello, Alexander’s Steakhouse, All Spice, Ame, Auberge du Soleil, Aziza, Bouchon, Boulevard, Campton Place, Chez TJ, Commis, Farmhouse Inn & Restaurant, Frances, Keiko à Nob Hill, La Costanera, La Folie, La Toque, Luce, Madera, Madrona Manor, Masa’s, Michael Mina, Plumed Horse, Quince, Redd, Solbar, Sons & Daughters, SPQR, Spruce, and The Village Pub.
How many of this year’s Michelin-starred San Francisco-area restaurants have you dined at? Weigh in here or over on Facebook.
That would be 5 – Aziza, Boulevard, Farmhouse Inn and Restaurant, Masa’s and Michael Mina.
The Bib Gourmand by Michelin has also given Chef/Owner Heidi Krahling award for both Insalata’s and Marinitas
in San Anselmo. She received 2 out of 5 awards received in Marin County. You go Heidi.