On Our Plate: Valentine’s Day Reservations; Winter Restaurant Weeks Begin!

Happenings on and around OpenTable…

* Sacramento Dine Downtown and Washington D.C. Restaurant Week have started!

* Winter Restaurant Week reservations are open for Alexandria, Baltimore, Center City/Philadelphia, Charlotte/Queen’s Feast, Columbus, dineLA, Oakland, Kansas City, New York City, Pittsburgh, Providence, Raleigh/Triangle, San Diego, San Francisco, South Carolina, and Virginia Beach. Stay tuned for additional announcements!

* Valentine’s Day reservations are live. Start planning for the most romantical day of the year by booking your tables today!

* OpenTable is hiring! We’re growing and looking for folks to join us. We’ve got openings in engineering, field operations, operations, and sales.

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Date/Time	Event
06/18/2013 5:30 PM - 10:30 PM	Taste of the Nation Ithaca, New York The Emerson Suites at Ithaca College, Ithaca New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

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