On Our Plate: Independence Day + American Eats; Baltimore Restaurant Week; Mpls.St.Paul Magazine Restaurant Week; dineLA Returns; Summerlicious Starts

Summerlicious On Our Plate: Independence Day + American Eats; Baltimore Restaurant Week; Mpls.St.Paul Magazine Restaurant Week; dineLA Returns; Summerlicious Starts
Thanks to the start of Summerlicious on Juy 6, there's another great reason to TGIF!

Happenings on and around OpenTable…

* Tomorrow is the 4th of July! Dine at one of the 100 Best American Restaurants this week in honor of our nation’s rich history.

* What’s the best way to pay when dining out? Vote in this week’s poll!

* Do you know which restaurants celebs have been spotted atLearn where you can dine with the stars!

* We’ve teamed up with Tasting Table and Travel + Leisure to give away a dream New York City vacation for two this fall. Enter today!

* This week’s restaurant review trendPesto.

* Did you send the Tweet of the WeekFind out.

* Cleveland Cool Fun in the Summertime is happening. Sample delicious dishes and pairings at Cleveland’s best restaurants thru 7/31.

* Toronto Summerlicious kicks off Friday. Dine for less with $15, $20 or $25 lunches and $25, $35 or $45 dinners thru 7/22.

* Mpls.St.Paul MagazineRestaurant Week starts July 8! Feast on two-course $10 or $20 lunches and three-course $15-$30 dinners thru 7/13!

* Providence Restaurant Weeks start soon. Enjoy $14.95 lunches & $29.95 dinners, July 8-21.

* Say Oui! to French Restaurant Week in New York. Take advantage of $17.89 set menus July 8-15 in honor of Bastille Day.

* dineLA is only a couple of weeks away. Dine on $15, $20 or $25 lunches and $25, $35 or $45 dinners, July 16-27, 2012.

* Downtown Atlanta Restaurant Week reservations are open. Book tables to dine on special $25 and $35 dinners, July 21-29.

* South Jersey Farm to Fork Week is just around the corner. Savor $25 or $35 four-course dinners, July 22-28, 2012.

* Baltimore Restaurant Week is coming soon! Reserve to enjoy $15.12 lunches and $20.12 or $30.12 dinners, July 27-August 5.

* San Diego Restaurant Week starts in September. Get ready for $20, $30 or $40 dinners and $10, $15, or $20 lunches, September 16-21.

* And, we’re still hiring! We’re staffing up and looking for talented people to join our team. Check out openings in customer supportengineeringfield operationsfinanceIT and technical servicesmarketingoperations, and sales.

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