Happenings on and around OpenTable…
* We have a FREE ticket to tonight’s sold-out Summer Suckling Pig Feast at DGBG in New York City at 7PM! Write an ending to a nursery rhyme to snag my seat!
* We’re celebrating the release of the 2012 Diners’ Choice Awards for Top 100 Late Night Dining Restaurants. Have you dined at any of these after-hours hot spots?
* Now trending on OpenTable restaurant reviews? Shishito peppers.
* Have you ever worked in a restaurant? Vote in this week’s poll!
* Did you dine with the stars recently? Learn which OpenTable restaurants received visits from celebs lately.
* Would you check your cellphone at a restaurant to receive a discount? One OpenTable restaurant is offering just that!
* Did you send the Tweet of the Week? Find out!
* Houston Restaurant Weeks are happening now! Don’t miss two-Course $20 lunches and three-course $35 dinners through 8/31.
* NYC Go Prix Fixe has arrived. Celebrate dining with $24.07 lunches and $35.00 dinners in the Big Apple through September 3.
* Dallas-Fort Worth KRLD Restaurant Week has been extended! Take advantage of delicious prix-fixe dinners for $35, through September 2.
* Washington, D.C. Restaurant Week is extended, too! Book now for $20.12 lunches + $35.12 dinners.
* Miami Spice is heating up. $19 or $22 lunches and $33 or $39 dinners through September 30.
* COOLINARY New Orleans has started. Reserve to enjoy special menus at discounts, August 1-31.
* Costa Mesa Restaurant Week is here. Enjoy up to 40% on special restaurant deals, August 17-24.
* Alexandria Restaurant Week has started! $35 three-course dinners or $35 dinners for two through August 26.
* Restaurant Week Boston rocks on! Feast on two-course light lunches for $15.12, three-course lunches for $20.12, and three-course dinners for $33.12, August 19-24 & 26-31.
* Downtown St. Louis Restaurant Week is a go. $25 dinners at the city’s best restaurants, August 20-26.
* San Diego Restaurant Week starts in September. Get ready for $20, $30 or $40 dinners and $10, $15, or $20 lunches, September 16-21.
* And, we’re still hiring! We’re staffing up and looking for talented people to join our team. Check out openings in customer support, engineering, field operations, finance, IT and technical services, marketing, operations, and sales.