On Our Plate: Best Brunches in the U.S.; Mother’s Day $200 Giveaway; Soft-Shell Crabs; Arizona Restaurant Week; S. Pellegrino World’s 50 Best Restaurants

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Bar Room Martini On Our Plate: Best Brunches in the U.S.; Mothers Day $200 Giveaway; Soft Shell Crabs; Arizona Restaurant Week; S. Pellegrino Worlds 50 Best Restaurants
Best way to start a meal? A cold martini -- and the truffled popcorn from the Bar Room at the Modern doesn't hurt either.

Happenings on and around OpenTable…

* We’re celebrating the release of our 2012 Diners’ Choice Awards for Top 100 Restaurants for Brunch in the U.S. Find out if your fave place to celebrate the weekend made our list!

* Enter our Mother’s Day ‘Feed the Mom Who Fed You’ Giveaway! Score one of five $200 gift certificates, plus we’re donating $100 to Share Our Strength’s No Kid Hungry campaign in your favorite mom’s name for each winning entry.

* This week’s restaurant review trend? Soft-shell crabs!

* What’s your drink when dining out? Vote in this week’s poll!

* Did you know you can book many of the 2012 Conde Nast Hot Tables right on OpenTable? It’s true!

* Congratulations to the honorees on the 2012 San Pellegrino World’s 50 Best Restaurants. Reserve your tables now!

* Did you send the Tweet of the Week? Find out.

* Restaurant Week in Arizona is coming soon. Don’t miss your chance to dine out for less!

* And, we’re still hiring! We’re staffing up and looking for talented people to join our team. Check out openings in customer support, engineering, field operations, finance, IT and technical services, marketing, operations, and sales.

One Response to “On Our Plate: Best Brunches in the U.S.; Mother’s Day $200 Giveaway; Soft-Shell Crabs; Arizona Restaurant Week; S. Pellegrino World’s 50 Best Restaurants”

  1. wayne nelson

    I am coming up on 100,000 points. Is there some Open Table recognition (certificate) for the accompliishment?

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