Bacon is the so-called trend that always waxes and never seems to wane. What started out as a revived appreciation has yielded a cornucopia of culinary offerings ranging from the whimsical (Bacon ice cream!) to the weird (Bacon vodka! Ed. note: Ewww!). And, the weirder: Days ago, a restaurant unveiled its all-bacon burger. But, is bacon getting too big for its britches? A backlash may be building if this Eater interview with Southern chef and eschewer of bacon John Currence is any indication. Currence notes, “Everybody went bananas for bacon. It was an easy thing. If you were cooking and didn’t have any sort of real ability at all but wanted to illustrate something through the Southern lens, you’d throw bacon at it, no matter what.”
What’s your position on bacon? Mainstay or culinary crutch? Weigh in on today’s poll!