When it’s cold outside, all I want to do is dine in a warm restaurant, maybe one with a fireplace, and eat comforting — and rich — dishes like pasta bolognese or coq au vin. But, when dining while perched on a patio, soaking up the sun or sitting under the stars during spring or summer, I definitely favor lighter fare. What about you? Do you order differently when dining al fresco? Weigh in on today’s poll!
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