With Valentine’s Day less than a week away, you may be wondering what to order when you dine out to put your beloved in a more, uh, loving mood. We are, too!
So, we sat down with some notable New York chefs and mixologists to get their take on aphrodisiacs. Watch what chefs Laurent Manrique of Millesime, Jason Tilmann of Triomphe, Becca Richards of Flex Mussels-13th Street, Sebastien Agez of Plein Sud, Nick McCoy of Koi New York, and mixology experts Patrick Service of Union Square Cafe, and Saul Ranella of La Mar Cebicheria Peruana have to say!
Check back for more from these and other chefs as we countdown to Cupid’s favorite day! And, don’t forget that it’s not too late to snag a terrific table at any of these restaurants on Valentine’s Day!