Dining and restaurant news…
* Reviewing the reviews. A guide to online restaurant reviews. [NorthJersey.com]
* Now and then. The changing role of a contemporary chef. [Eater]
* What would Gordon Ramsay do? One writer lives her life by the hot-headed chef’s example. [The Frisky]
* Americans are cooking less. I hope this means that they’re dining out more. [KRMG.com]
* Be true to your school. Unless it’s a culinary school, which may be obsolete. [PittsburghLive]
* Clean your plate. Or it will cost you. Seriously. [The Globe and Mail]
* What the Chinese elite eat. Apparently, it’s different than what goes into the meals of the masses. [LA Times]