On Our Plate This Week: Deciding on Group Dining; Sustainable Seafood in Seattle; More Restaurant Weeks Starting Soon; Fight Crime with a Fork in NOLA

Arctic Char On Our Plate This Week: Deciding on Group Dining; Sustainable Seafood in Seattle; More Restaurant Weeks Starting Soon; Fight Crime with a Fork in NOLA
Arctic char is a great choice for diners interested in eating only sustainable seafood.

Happenings on and around OpenTable this week…

* We’re wondering how you decide where to dine when you’re going out in a group. Vote in our poll!

* It’s easier than ever for Seattle diners to enjoy sustainable seafood, thanks to our partnership with Monterey Bay Aquarium’s Seafood Watch program. Find restaurants serving seafood that is caught or farmed in environmentally friendly ways now!

* Restaurant Weeks happening this week include Baltimore Restaurant WeekHouston Restaurant WeekMiami Spice, and COOLinary in NOLA.

* Looking ahead, reservations are now open for additional restaurant weeks, including Alexandria Restaurant Week, Atlanta’s Midtown Restaurant WeekRestaurant Week BostonCenter City District Restaurant WeekCosta Mesa Restaurant WeekDallas-Fort Worth KRLD Restaurant WeekD.C. Restaurant Week, Louisiana Seafood Restaurant WeekDowntown Raleigh Restaurant WeekSan Diego Restaurant Week, and Dine Tampa Bay.

* If you’re going to be in the New Orleans area on August 11th, don’t forget to help Fight Crime with a Fork.

 

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