Dining and food news…
* Nothing to sneeze at. Food allergies can make dining out pretty perilous. [Washington Post]
* Cluck thru. For a slideshow of the best fried chicken in the U.S. [Food and Wine]
* Table for 20? Dining out on Thanksgiving is in. [Sacramento Bee]
* E.T. phone home. But not if you’re dining out, mmm-kay? [Chow]
* Have your cake and it eat, too. Tips on dining out for less. [A News Cafe]
* The waiting is the hardest part. Restaurant owners are over the recession. [Sacramento Bee]
* You’re doing it wrong. Being a good restaurant patron, that is. A seasoned waitress sets diners straight. [NorthJersey.com]
* From the front lines. The trials and travails of a restaurant professional over the course of her career. [SeacoastOnline.com]
* Study hall. Do you read a restaurant’s menu before dining there? Most folks actually don’t! [The Guardian]
* Do you want fries with that? The theft of restaurant grease is on the rise. [Gas 2.0]
* Trending is pretending. At least that’s what one chef thinks, when it comes to food and dining trend predictions. [Star News Online]
* Why there’s too much pepper on your paprikash. And not, say, marica. [Los Angeles Times]