Which State Has the Most Food Bloggers? Should Critics Cook? Culinary Questions and Answers from Around the Web This Week

Questions and Answers Which State Has the Most Food Bloggers? Should Critics Cook? Culinary Questions and Answers from Around the Web This WeekI don’t have all the answers, but I’ve seen some interesting food and dining questions this week. Thankfully, either experts have answered them — or you (not I) will have to.

* Do you know which state has the most food bloggers? Warning: This is a trick question.  [The New York Times]

* Should critics have to cook to be qualified for their jobs? [Denver Post]

* Why do Chinese food and doughnuts go together like peas and carrots in California (and my tummy)? [The Atlantic]

* How do you know if you’re a foodie? [Serious Eats]

* Which restaurant has the nicest restroom in the U.S.? [America's Best Restroom]

* Are you the next “Vacation Food Dude”? [Eater PDX]

* What should diners do when seated next to a boisterous table? [SF Gate]

* Why don’t servers write down orders? [Chow]

* Did the weather keep you away from chain restaurants? [Nation's Restaurant News]

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