The latest news about top restaurants on OpenTable…
* It’s not the world’s biggest burger, but 1834 Bar & Burger in New York’s Financial District is serving a 10 pounder for $75. [Eater NY]
* Is Absinthe in San Francisco considering moving to bigger digs? [Grub Street San Francisco]
* Brother Jimmy’s BBQ restaurant is opening a branch in New York’s Union Square because, well, you can never have enough good barbecue, really. [Eater NY]
* Did you ever wish you came from a big Italian family that still ate big Sunday suppers together? Wish no more: Cecconi’s in West Hollywood has added family-style Sunday suppers. And they won’t break the bank at $50 for four people. [Grub Street Los Angeles]
* Double Crown in New York’s Noho is ready to reign supreme again with a new menu and a nip tuck. [Eater NY]
* Chef Scott Conant’s newest hot spot Faustina is now serving lunch. [Grub Street New York]
* The French Laundry cooked revered San Francisco Chronicle restaurant critic Michael Bauer’s most memorable meal, which is really saying something. [SF Gate]
* Home Restaurant & Bar in Atlanta (where “Top Chef” contestant Richard Blaise once worked) is closing at the end of March, opening next month as Coast Seafood & Raw Bar. [Front Burner]
* Lobster Festival returns to Le Gavroche in Vancouver for five weeks, serving a three-course lobster dinner for just $35 per person. [Scout Vancouver]
* On April 1, Manhattan restaurant Matsuri will host a festival honoring, er, um, let’s just say “manhood.” [Grub Street New York]
* Porta Via in Los Angeles has added a swanky bar and lounge. [Eater LA]
* New York City owns the rights to the name Tavern on the Green. The name will carry on, but let’s hope the cuisine does not. [The New York Times]