On the Menu: Real Milk, Salted Butter, and Peter Rabbit?

On the Menu Real Milk On the Menu: Real Milk, Salted Butter, and Peter Rabbit?Ingredient-driven news from the world of food…

*New York restaurants, including I Trulli, SD26, and SHO Shaun Hergatt, are serving bunny. Don’t knock it ’til you’ve tried it. [NY Post]

* Could country ham be the new bacon? [Salon]

* Salted butter is back on tables at fine restaurants, taking some of the fun out of salting your bread and butter. [The Epi-Log]

* Finding sustainable fish is about to get easier, thanks to an eco-minded entrepreneur. [The New York Times]

* Milk is supposed to have flavor, and once again, some of it does. [Washington Post]

* Seasonal sweets are showing up in San Francisco restaurants. [San Francisco Chronicle]

* Atlanta diners are giving quiche a chance at Au Pied de Cochon and Bistro Niko. [AJC]

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