The Chicago Tribune checks in with some so-called dining trendspotters (Bacon is great, but to call it a trend for the year ahead is like saying 2010 is *finally* going to be Roger Federer’s breakout year.) to uncover the method to their madness, and then weighs in with 10 trends they find to be slightly less obvious — and they are. If you’re a true foodie, though, even the Tribune‘s list will be more “been there, done that” than enlightening.
What do you think are the truly new trends we’ll see emerge in the year ahead? Serve up your suggestions here or over on Facebook.