Harwood Arms Earns First Michelin Star for a London Gastropub

At 27, Harwood Arms head chef Stephen Williams has been cooking for just six years. However, he’s got two things fellow gastropub-runner Gordon Ramsay does not: a London Gastropub’s first Michelin star and a kind demeanor in the kitchen. The London Evening Standard spoke with him to discover what’s behind his good attitude and what’s on his great menu, and celebrate the fact that nice chefs can and do finish first.

Reserve your table at Harwood Arms and see what wowed the Michelin Guide reviewers.

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