1. rogerB says

    seems a fairly even split (especially with a small sample size). I wonder if there’s a lesson / opportunity for restaurateurs. It seems that 2/3 of folks have an inconsistent, but potential interest in apps. I personally hesitate as i find often app’s are over-priced or hard to share (I enjoy sharing an appetizer… though not my entree), or simply uninteresting (really… bruschetta… wow.. how creative).

    With just a bit of culinary effort, (and a touch of waitress up sell) I bet you could extract an extra 10% from each table… which adds up.

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