Chef Watch: Jamie Lauren’s Walk-In; Ron Duprat’s Efforts to Help Haiti; Patricia Yeo’s ‘Son-in-Law’ Eggs; and More

Chef Watch Chef Watch: Jamie Laurens Walk In; Ron Duprats Efforts to Help Haiti; Patricia Yeos Son in Law Eggs; and MoreChefs who are making headlines this week…

* Jamie Lauren, from “Top Chef “Season 5, shows the Grub Street gang her super-neat walk-in at San Francisco’s Absinthe Brasserie, where she’s the executive chef.  [Grub Street San Francisco]

* Speaking of “Top Chef”, Season 6 contestant Ron Duprat, executive chef at Latitudes Beach Café at the Hollywood Beach Marriot in Florida, is organizing a dining relief effort for Haiti on February 14, 2010. Duprat, a native of Haiti, will be joined by other former “Top Chef” contestants including Mattin Noblia (of Illuna Basque in San Francisco), Hector Santiago (of Pura Vida in Atlanta) and Michael Voltaggio is chef de cuisine at The Dining Room at The Langham in Pasadena, California. [BlackNews.com]

* Patricia Yeo of Boston’s Ginger Park Kitchen + Bar discusses her “Scottish Son-in-Law Eggs” that are egg-citing (I couldn’t help it) diners at her Boston restaurant. [Boston Herald]

* Chef Simon Dolinky of BLVD 16 is honoring those who make dineLA possible with a discounted tasting menu for restaurant-industry employees only. The offer runs from February 9-14. BLVD 16 is also participating in dineLA, so those of us not in the industry can still enjoy his meals at a steal. [Grub Street Los Angeles]

* Former chef to Oprah and restaurateur Art Smith, of Table Fifty-Two in Chicago and Art and Soul in Washington, D.C., dishes on earning a spot in the Chicago Culinary Museum and Chefs Hall of Fame (nevermind that the museum itself has yet to find a spot). [Chicago Tribune]

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