Which State Has the Most Food Bloggers? Should Critics Cook? Culinary Questions and Answers from Around the Web This Week

Questions-and-AnswersI don’t have all the answers, but I’ve seen some interesting food and dining questions this week. Thankfully, either experts have answered them — or you (not I) will have to.

* Do you know which state has the most food bloggers? Warning: This is a trick question.  [The New York Times]

* Should critics have to cook to be qualified for their jobs? [Denver Post]

* Why do Chinese food and doughnuts go together like peas and carrots in California (and my tummy)? [The Atlantic]

* How do you know if you’re a foodie? [Serious Eats]

* Which restaurant has the nicest restroom in the U.S.? [America’s Best Restroom]

* Are you the next “Vacation Food Dude”? [Eater PDX]

* What should diners do when seated next to a boisterous table? [SF Gate]

* Why don’t servers write down orders? [Chow]

* Did the weather keep you away from chain restaurants? [Nation’s Restaurant News]

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