Epicurious editor James Oliver Cury calls out restaurant-review and food-writing clichés this week. Among his all-time un-faves are “decadent dessert” and “yummy.” The Village Voice has an even more lengthy list of food-related terms it wishes writers would terminate altogether. Concerning the latter list, I completely disagree on “crispy.” Hearing or reading that word makes my mouth water. Crispy duck? Yes, please! Crispy fries? Affirmative! Crispy bacon? Please, sir, I want some more! I could go on and on, but you get the general idea.
What bothers me more than well-worn words are the du jour phrases that seem to creep into the dining vernacular only to be replaced by something more precious and/or trendy the following year. Housemade, anyone?