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	<title>Comments on: Top Chef Restaurants: Where Your Favorite Contestants Are Cooking</title>
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	<description>OpenTable Blog &#124; Dining Check: News and Tips from OpenTable</description>
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		<title>By: Marie Houston</title>
		<link>http://blog.opentable.com/2009/top-chef-restaurants-where-your-favorite-contestants-are-cooking/comment-page-1/#comment-109245</link>
		<dc:creator>Marie Houston</dc:creator>
		<pubDate>Sat, 09 Feb 2013 08:39:19 +0000</pubDate>
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		<description><![CDATA[Top Chef Season 2 Finalist Michael Midgley is now  executive chef at a brand new venue, Ernie&#039;s Food and Spirits located in Manteca Ca.  Smack dab in the middle of California, Chef is drawing a huge following of Top Chef foodie fans eager to try his newest creations. This upscale luxury boutique restaurant is getting 5 star reviews on &quot;&quot;YELP&quot;  The word on the street is he&#039;s brought Manhatten to Manteca.]]></description>
		<content:encoded><![CDATA[<p>Top Chef Season 2 Finalist Michael Midgley is now  executive chef at a brand new venue, Ernie&#8217;s Food and Spirits located in Manteca Ca.  Smack dab in the middle of California, Chef is drawing a huge following of Top Chef foodie fans eager to try his newest creations. This upscale luxury boutique restaurant is getting 5 star reviews on &#8220;&#8221;YELP&#8221;  The word on the street is he&#8217;s brought Manhatten to Manteca.</p>
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		<title>By: boskybelle.com</title>
		<link>http://blog.opentable.com/2009/top-chef-restaurants-where-your-favorite-contestants-are-cooking/comment-page-1/#comment-97390</link>
		<dc:creator>boskybelle.com</dc:creator>
		<pubDate>Thu, 13 Sep 2012 14:01:29 +0000</pubDate>
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		<description><![CDATA[[...] is kale so beloved, not just in Los Angeles but in any city currently hosting a restaurant run by a former Top Chef contestant? Because it&#8217;s a superfood. Researchers have identified 45—count &#8216;em—different [...]]]></description>
		<content:encoded><![CDATA[<p>[...] is kale so beloved, not just in Los Angeles but in any city currently hosting a restaurant run by a former Top Chef contestant? Because it&#8217;s a superfood. Researchers have identified 45—count &#8216;em—different [...]</p>
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