San Francisco Chronicle restaurant critic Michael Bauer has released his annual list of top restaurants in the Bay Area. Nearly a fifth of the listings are new as are the trends at many of the restaurants, such as artisan cocktails, communal tables, and pizza. Also worth noting is the emergence of Oakland as a culinary destination in its own right.
In addition to excellent food, Bauer reveals that diners are likely to find lower prices at nearly all of these standouts, proving it’s never been a better time to dine out.
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