http://blog.opentable.com/2009/side-dish-not-just-for-steakhouses/ OpenTable Blog | Dining Check: News and Tips from OpenTable Mon, 13 May 2013 14:33:45 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.opentable.com/2009/side-dish-not-just-for-steakhouses/comment-page-1/#comment-302 Michael Fri, 07 Aug 2009 10:33:06 +0000 http://blog.opentable.com/?p=965#comment-302 The garlic cheese toast at Hy’s Steak House in Whistler, B.C.

]]> http://blog.opentable.com/2009/side-dish-not-just-for-steakhouses/comment-page-1/#comment-289 Chris Seiberling Wed, 05 Aug 2009 18:11:59 +0000 http://blog.opentable.com/?p=965#comment-289 The side dish that I cannot forget was the heirloom tomato salad at Mustard’s Napa Valley Grill. Maybe it was the location/ambiance etc… but I ordered it because we saw one of the kitchen staff in chef’s whites picking the heirlooms in the garden before we walked in for our reservation. I ordered it because of this pre-dinner observation, and it was spectacular. Lots of fresh herbs and chevre. Try it!

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