Of course, every course was delectable, but what really made the meal beyond memorable for me were the side dishes (creamed corn and farro risotto). I don’t usually order a side unless I’m in a steakhouse — and that’s all going to change going forward. After dining at a restaurant with a carefully crafted menu, such as Perilla, I realized the side dishes are not an afterthought or filler. They’re on the menu because they’re standouts that will complement any of the main courses. You can be sure of this, in particular, when you see but a few intriguing sides listed on a menu.
Have you dined at any restaurants with to-die-for side dishes? Tell us about it here or join the discussion on Facebook.