New York City Restaurant Week: Where Do Chowhounds Eat?

New York’s foodie community is buzzing about New York City Restaurant Week, in effect until July 31. Find out where some of Chowhound’s devotees are reserving tables, and then book a table of your own while the getting is good.

One Response to “New York City Restaurant Week: Where Do Chowhounds Eat?”

Danielle Meyers July 16, 2009

Barbounia, Cafe d’Alsace, Marseille, Pigalle!

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Date/Time	Event
06/20/2013 6:00 PM - 9:30 PM	Taste of the Nation Palm Beach -- Save 15% Kravis Center, Cohen Pavilion, West Palm Beach Florida
06/23/2013 3:00 PM - 8:00 PM	Taste of the Nation Maine Wolfe’s Neck Farm, Freeport Maine

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.

One Response to “New York City Restaurant Week: Where Do Chowhounds Eat?”

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