Adam Kuban of Serious Eats is blogging about the origin of the term foodie. It goes back farther than you might think, though the identity of one of the coiners probably won’t surprise you. More controversial than who came up with it, however, is that it’s a term folks either love or hate.
How do you feel about it, dear diner? Do you describe yourself as a foodie? If not, what then? A gourmet? A gourmand? A gastronome? An epicure? A locavore? Let us know!