If the Obamas invited you to a state dinner at the White House, would you know which fork or spoon to use for each course? Perhaps not (Hint: Start on the outside and work your way in), but Chow’s Helena Echlin wonders if this even matters anymore – at least in restaurants. As a big fan of tasting menus, I’m finding that many restaurants replace the cutlery with every course, so there’s no opportunity for a fork faux pas. Five-course meals aside, restaurateurs have become so accommodating to diners, that you can be sure no one will bat an eye if you wish to eat your entire entrée with a teaspoon. However, if any of us ever get to dine with the POTUS and the First Lady, let’s be sure we know a salad fork from a seafood fork.
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