OpenTable diners recently selected their 50 favorite restaurants for American cuisine. But the Chicago Tribune‘s Bill Daley wonders if anyone can even agree on what American cuisine specifically refers to. The James Beard Foundation posits that the U.S. is a nation of regional cuisines rather than one with a unifying national style of cooking. However, the wise Wylie Dufresne, the American master of molecular gastronomy, tells Daley, “What I like about the term ‘American cuisine’ is that it can encompass ingredients and techniques from around the world because that’s what it is.”
While the winners of the OpenTable 2009 Diners’ Choice awards for Best American Cuisine may vary in both method and menus, all do precisely what Mr. Dufresne, chef-owner of wd-50, asserts — and, according to you, they do it very well.
Reserve a table to celebrate our country’s birthday in style this weekend.