The OpenTable Blog

2015 Top 100 Best Brunch Restaurants in America — Plus the 10 Most Mouthwatering Brunch Dishes

Just in time to find the perfect place to celebrate Mother’s Day, we’re pleased to announce the 2015 Top 100 Best Brunch Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Despite the term “brunch” being coined by an English writer, brunch is very much an American institution, thus it isn’t surprising that American fare dominates the winning menus. Restaurants showcasing French, fusion, Creole, Irish, and southern cuisines, among others, are present, as well. Check out 10 of the most delicious brunch dishes from this year’s honorees below.

 

From restaurants in popular hotels to eateries serving playful spins on brunch staples, the complete list features winning restaurants in 30 states and Washington, D.C., and includes Garden Court in San Francisco, Rosebud in Atlanta, and Sarabeth’s TriBeCa in New York. New York claims the greatest number of winning restaurants with 15, followed by California with 14 and Florida with eight. Washington State has seven winning restaurants, while Pennsylvania and Washington, D.C., have five apiece. Georgia, North Carolina, and Texas have four. Colorado, Illinois, Nevada, and Oklahoma all have three winners, and Louisiana, Minnesota, Virginia, and Wisconsin have two each. Arizona, Connecticut, Delaware, Hawaii, Massachusetts, Maryland, Missouri, New Hampshire, New Jersey, Ohio, Rhode Island, South Carolina, Tennessee, and Utah are also represented.

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Pull Up a Chair: #100opentables Inside Look

ICYMI (which seems impossible), on April 9, 2015, 100 restaurants in 30 cities around the world hosted nearly 350 diners for once-in-a-lifetime #100opentables dining experiences. If you didn’t score a seat — or even if you did — check out snippets from these unique meals and find out why the #100opentables night was, and OpenTable is, all about what happens around the table.

 

Celebrating National Garlic Month at The Stinking Rose (Because Where Else?)

st-portrait moonDid you know that April is National Garlic Month, and yesterday was National Garlic Day? We think it’s only fitting that the mighty clove, also known as the stinking rose, gets its very own month and day. After all, it’s been seasoning food and fighting off illness and garden pests (not to mention warding off vampires) for centuries. According to The Oxford Companion to Food, “It has been known in China since antiquity, and was an important article of diet in ancient Egypt and in classical Greece and Rome.” Despite its popularity, however, the patrician class frowned upon the accompanying smell, with the Roman poet Horace even writing that garlic is more harmful than hemlock.

While we diners only officially fete garlic and all its stinky goodness during April, Dante Serafini and Jerry Dal Bozzo, owners of The Stinking Rose in the Bay area celebrate it 365 days a year. Located in the heart of San Francisco’s Italian neighborhood, the restaurant plows through about 1.5 tons of the stuff a month, featuring garlic in virtually every dish on their menu. For guests who don’t want to stop their allium sativum intake with spaghetti, there’s even garlic chocolate ice cream. Continue Reading

Lunch Break: Meet OpenTable Employee Sasha Shaker

Today’s edition of Lunch Break features OpenTable employee and London area manager Sasha Shaker, who cops to a red-meat addiction and reveals his favorite haunts in town and abroad, including Deeson’s in Canterbury. A G+T kinda guy, Sasha’s lunch is typically a sandwich as he’s always on the go during the work week. 

Lunchbreak-SashaShaker

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