The OpenTable Blog

Android Upgrade: Review Restaurants from Your Phone

On the heels of rolling out Pay with OpenTable for Android, we’re pleased to introduce mobile reviews for Android. OpenTable diners with an Android can now write restaurant reviews in real time right from their phones. The days of trying to remember whether you ordered a pasta carbonara or pasta puttanesca the night or the week before are over! You no longer have to wait until you get back in front of a computer to share your experiences — you can start writing your review as soon as you’re done dining.

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To begin crafting reviews on your Android, be sure you’re running the latest version of the OpenTable app. Then, launch the app, and select ‘Profile’ in the upper left corner of the screen. Scroll down to view ‘Past Reservations’ and click on ‘Write A Review’ – and start sharing your thoughts with the restaurant and your fellow diners.

Download the free Android app today.

OpenTable Reviews Reveal Inaugural #DinersChoice Top 100 Best Restaurants in Canada

five sailsWe are excited to announce our first ever Top 100 Best Restaurants in Canada list. The list reflects the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,500 restaurants in Canada.

The Top 100 list includes award winners from eight provinces, with restaurants as far west as British Columbia’s Wolf in the Fog and as far east as Newfoundland’s Raymonds.

A unique trend seen this past year in Canada was the popularity of wineries, which made up 20 per cent of the Top 100 including Quails’ Gate Estate Winery, Peller Estates Winery Restaurant, and Trius Winery Restaurant.

Ontario dominated the list with an impressive 38 restaurants making the Top 100, followed by Québec with 21, British Columbia with 19, and Alberta with 15.

French fare was the most popular choice among Canadian diners, with Italian trailing closely behind. Canada’s diverse culinary landscape was well represented with cuisines such as Japanese, Mediterranean, Syrian, and Turkish ranking in the Top 100.

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2015 James Beard Foundation Awards Restaurant + Chef Nominees

BatardToday, the James Beard Foundation released their list of nominations for the 2015 James Beard Foundation Awards. The winners of one of the world’s most prestigious culinary awards will be announced on May 4th at a ceremony in Chicago. Purchase tickets here to cheer on your favorites.

Congratulations — and good luck — to the year’s nominees on this prestigious acknowledgment.

NOMINATED RESTAURANTS INCLUDE:

Best New Restaurant
Bâtard, New York, New York
Cosme, New York, New York
Parachute, Chicago, Illinois
The Progress, San Francisco, California
Spoon and Stable, Minneapolis, Minnesota

Outstanding Restaurant
Blue Hill at Stone Barns, Pocantico Hills, New York
Highlands Bar & Grill, Birmingham, Alabama
Per Se, New York, New York
The Spotted Pig, New York, New York

Outstanding Service
Marea, New York, New York
Quince, San Francisco, California
Restaurant August, New Orleans
Topolobampo, Chicago, Illinois

Outstanding Wine Program
A16, San Francisco, California
FIG, Charleston, South Carolina
McCrady’s, Charleston, South Carolina
Spago, Beverly Hills, California

NOMINATED CHEFS INCLUDE:

Outstanding Chef
Michael Anthony, Gramercy Tavern, New York, New York
Sean Brock, McCrady’s, Charleston, South Carolina
Suzanne Goin, Lucques, West Hollywood, California
Claude Le Tohic, Joël Robuchon, Las Vegas, Nevada
Donald Link, Herbsaint, New Orleans, Louisiana
Marc Vetri, Vetri, Philadelphia

Rising Star of the Year
Tanya Baker, The Boarding House, Chicago, Illinois
Alex Bois, High Street on Market, Philadelphia, Pennsylvania
Jessica Largey, Manresa, Los Gatos, California
Ari Taymore, Alma, Los Angeles, California

Outstanding Pastry Chef
Dana Cree, Blackbird, Chicago, Illinois
Maura Kilpatrick, Oleana, Cambridge, Massachusetts
Dahlia Narvarez, Osteria Mozza, Los Angeles, California
Ghaya Oliveira, Daniel, New York, New York

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago, Illinois
Jonathon Sawyer, The Greenhouse Tavern, Cleveland, Ohio
Paul Virant, Vie, Western Springs, Illinois
Erling Wu-Bower, Nico Osteria, Chicago, Illinois
Andrew Zimmerman, Sepia, Chicago, Illinois

Best Chef: Mid-Atlantic
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Pay with OpenTable Arrives on Android

Today, we’re excited to announce the launch of our Pay with OpenTable feature for Android. We’ve already seen how diners have benefited from our mobile payments functionality by using their iOS devices, and now we’re thrilled to offer a way for Android users to pay without the wait.

Our team has been working hard to make this new Android feature an intuitive and frictionless experience. To pay with OpenTable, diners simply book a table at a participating restaurant and add a credit card in their OpenTable Android app before they dine. Then they can view and pay their check with a few taps. There’s no separate app to download; no codes to enter; and no scanning or barcodes involved. Diners who pay with OpenTable simply get up and go whenever they’re ready. It’s that simple!

Pay for Android 3.24.2015

We’re so excited to welcome Android users to try our mobile payments feature and look forward to receiving your feedback. To learn more about OpenTable mobile payments, watch “Life’s too short to wait for the check” and visit http://pay.opentable.com/ to view the current list of participating restaurants. Restaurants who are interested in providing their guests with the experience of paying with OpenTable can learn more at http://pay.opentable.com/restaurants.

Aditya Singh is a senior product manager at OpenTable.